Last Friday we explored a path along the River Tay looking for signs of the famous beavers, and yes, we did find some sharp-toothed twig snippage. I collected a couple of willow sticks and stripped the bark for a look at the beavers’ favourite food. The Spring wood is sappy and the bark peels off easily. I was astonished by the colour of the inner bark. Will it stay this amazing lime-green as it dries out?
The bark smells sweet but it doesn’t taste so good. I made a length of cordage and tried biting off the loose ends, they were pretty bitter. Finished the tidy-up with scissors!
‘sharp-toothed twig snippage’ great phrase, not easy to say but still great 🙂 I also like ‘cordage’ . And yes, what an amazingly bright colour.
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He he. Thanks for that.
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I think if you chew the bark it cures a headache!!
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It did taste a bit like disprin!
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